Stabilizer-free preparation of titanium-based nanowires combined with copper for sensitive detection of 2,4,5-trihydroxybenzoic acid: application in edible oil samples-Reference-Cited by-同舟云学术

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Stabilizer-free preparation of titanium-based nanowires combined with copper for sensitive detection of 2,4,5-trihydroxybenzoic acid: application in edible oil samples

Published:2024-08-29 Issue: Volume: Page:
ISSN:1432-8488
Container-title:Journal of Solid State Electrochemistry
language:en
Short-container-title:J Solid State Electrochem

Author:

Pacheco Jeovana C.,Lima Scarllett L.,Liu Liying,de Menezes Alan S.,Garcia Marco A. S.,Damos Flávio S.,Luz Rita C. S.^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Instituto Nacional de Ciência e Tecnologia em Bioanalítica

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10008-024-06046-7.pdf

Reference60 articles.

1. Munteanu IG, Apetrei C (2021) Analytical methods used in determining antioxidant activity: a review. Int J Mol Sci 22:3380. https://doi.org/10.3390/ijms22073380

2. Zeb A (2020) Concept, mechanism, and applications of phenolic antioxidants in foods. J Food Biochem 44:. https://doi.org/10.1111/jfbc.13394

3. Martinello M, Mutinelli F (2021) Antioxidant activity in bee products: a review. Antioxidants 10:71. https://doi.org/10.3390/antiox10010071

4. Gulcin İ (2020) Antioxidants and antioxidant methods: an updated overview. Arch Toxicol 94:651–715. https://doi.org/10.1007/s00204-020-02689-3

5. Ramalho VC, Jorge N (2006) Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos. Quim Nova 29:. https://doi.org/10.1590/S0100-40422006000400023

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