Spectrophotometric determination of some antioxidants in oils and fats-Reference-Cited by-同舟云学术

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Spectrophotometric determination of some antioxidants in oils and fats

Published:1987-01 Issue:2 Volume:25 Page:159-164
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Prasad U.Viplava,Divakar T.E.,Hariprasad K.,Sastry C.S.P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Determination of antioxidants in edible fats;Anglin;J. Agr. Food Chem.,1956

2. Analysis of BHA in paper and paper board;Austin;J. Am. Oil Chem. Soc.,1954

3. Studies on the estimation of gallic acid and glucose from their mixtures;Bhatia;Sci. Cult.,1971

4. Determination of gallates in edible fats;Cassidy;Analyst,1960

5. Report on antioxidants in oils, fats and waxes;Conroy;J. Assoc. Off. Agric. Chem.,1959

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