Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference50 articles.
1. Gender differences in nutritional behavior and weight status during early and late adolescence
2. Campus Sustainable Food Projects: Critique and Engagement
3. The Roles of Gender and Motivation as Moderators of the Effects of Calorie and Nutrient Information Provision on Away-from-Home Foods
4. WHAT ADOLESCENTS THINK THEY KNOW ABOUT NUTRITION AFFECTS WHAT THEY FEEL ABOUT NUTRITION AND WHAT THEY EAT
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Food for future: The impact of menu design on vegetarian food choice and menu satisfaction in a hypothetical hospital setting;Journal of Environmental Psychology;2024-08
2. Nudging towards sustainable dining: Exploring menu nudges to promote vegetarian meal choices in restaurants;Appetite;2024-07
3. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory;Journal of Sustainable Tourism;2023-10-25
4. Eating with the eyes? Tracking food choice in restaurant’s menu;Food Quality and Preference;2023-08
5. Menu design approaches to promote sustainable vegetarian food choices when dining out;Journal of Environmental Psychology;2022-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3