Food for future: The impact of menu design on vegetarian food choice and menu satisfaction in a hypothetical hospital setting-Reference-Cited by-同舟云学术

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Food for future: The impact of menu design on vegetarian food choice and menu satisfaction in a hypothetical hospital setting

Published:2024-08 Issue: Volume:97 Page:102348
ISSN:0272-4944
Container-title:Journal of Environmental Psychology
language:en
Short-container-title:Journal of Environmental Psychology

Author:

Meis-Harris Julia^ORCID,Rramani-Dervishi Qëndresa^ORCID,Seffen Alice E.^ORCID,Dohle Simone^ORCID

Publisher

Elsevier BV

Reference82 articles.

1. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the global burden of disease study 2017;Afshin;The Lancet,2019

2. The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: A systematic review;Aleksandrowicz;PLoS One,2016

3. The efficacy of nudge theory strategies in influencing adult dietary behaviour: A systematic review and meta-analysis;Arno;BMC Public Health,2016

4. (Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice;Bacon;Appetite,2018

5. Three recommendations for improving the use of p-values;Benjamin;The American Statistician,2019

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