Eating with the eyes? Tracking food choice in restaurant’s menu
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference23 articles.
1. (Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice;Bacon;Appetite,2018
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3. Make a choice! Visual attention and choice behaviour in multialternative food choice situations;Danner;Acta Alimentaria,2016
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5. The impact of restaurant calorie labels on food choice: results from a field experiment;Ellison;Economic Inquiry,2014
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2. Does risk preference matter to consumers’ willingness to pay for functional food: Evidence from lab experiments using the eye-tracking technology;Food Quality and Preference;2024-10
3. An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception;Comprehensive Reviews in Food Science and Food Safety;2024-03
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