Menu design approaches to promote sustainable vegetarian food choices when dining out-Reference-Cited by-同舟云学术

Menu design approaches to promote sustainable vegetarian food choices when dining out

Published:2022-02 Issue: Volume:79 Page:101721
ISSN:0272-4944
Container-title:Journal of Environmental Psychology
language:en
Short-container-title:Journal of Environmental Psychology

Author:

Parkin B.L.,Attwood S.

Publisher

Elsevier BV

Subject

Applied Psychology,Social Psychology

Reference38 articles.

1. How to effectively encourage sustainable food choices: A mini-review of available evidence;Abrahamse;Frontiers in Psychology,2020

2. Menu engineering to encourage sustainable food choices when dining out: An online trial of priced-based decoys;Attwood;Appetite,2020

3. (Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice;Bacon;Appetite,2018

4. The language of sustainable diets: A field study exploring the impact of renaming vegetarian dishes on U.K. Café menus, (december), 1–20;Bacon,2018

5. Motivating sustainable food choices: The role of nudges, value orientation, and information provision;Campbell Arvai;Environment and Behavior,2014

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