Molecular Gastronomy in Lebanon
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference18 articles.
1. Seligman lecture 2005 food product engineering: building the right structures
2. Sesame (Sesamum indicum L.) Seeds in Food, Nutrition, and Health
3. Quality characteristics of sesame seeds and by-products
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