Overcoming the food neophobia towards science-based cooked food: The supplier perspective-Reference-Cited by-同舟云学术

Overcoming the food neophobia towards science-based cooked food: The supplier perspective

Published:2020-12 Issue: Volume:22 Page:100280
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Cifci Ibrahim^ORCID,Demirkol Sehnaz^ORCID,Altunel Gizem Kandemir^ORCID,Cifci Hatice^ORCID

Funder

Istanbul University

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

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