Development of Homemade Hazelnut Milk-based Beverage
Author:
Affiliation:
1. Faculty of Health Science, Department of Nutrition and Dietetics, Gümüşhane University, Gümüşhane, Turkey
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2020.1859033
Reference16 articles.
1. Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.)
2. [2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
3. Use of a free radical method to evaluate antioxidant activity
4. The effects of polyphenols and other bioactives on human health
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