Nut Milks and Nut Kefirs as Functional Foods
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-04195-2_156-1
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4. Haas R, Schnepps A, Pichler A, Meixner O (2019) Cow milk versus plant-based milk substitutes: a comparison of product ımage and motivational structure of consumption. Sustainability 11(18):5046
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