A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics-Reference-Cited by-同舟云学术

A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics

Published:2023-06 Issue: Volume:53 Page:102731
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Mertdinç Zehra^ORCID,Aydar Elif Feyza^ORCID,Kadı İlayda Hızır,Demircan Evren,Koca Çetinkaya Sibel,Özçelik Beraat^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference49 articles.

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