Jet milling effect on wheat flour characteristics and starch hydrolysis

Author:

Angelidis Georgios,Protonotariou Styliani,Mandala Ioanna,Rosell Cristina M.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference29 articles.

1. Methods: 46–30.01; 76–30.02; 61–02.01; 76–33.01;AACC International,2012

2. Augustin MA, Sanguansri P (2009) Nanostructured Materials in the Food Industry. In: Steve LT (ed) Advances in Food and Nutrition Research. Academic, pp 183–213

3. Barrera GN, Bustos MC, Iturriaga L, Flores SK, León AE, Ribotta PD (2013) Effect of damaged starch on the rheological properties of wheat starch suspensions. J Food Eng 116:233–239

4. Chamayou A, Dodds AJ (2007) Air jet milling. In: Salman DS, Ghadiri M, Hounslow JM (eds) Handbook of Powder Technology, Particle Breakage. pp 421–435

5. de la Hera E, Gómez M, Rosell CM (2013) Particle size distribution affecting the starch enzymatic digestion and hydration of rice flour carbohydrates. Carbohydr Polym 98:421–427

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