Development of New Dairy Products with Functional Ingredients
Author:
Affiliation:
1. CI&DETS Research Centre and Department of Food Industry, Polytechnic Institute of Viseu, Viseu, Portugal
Funder
Fundação para a Ciência e Tecnologia, Portugal
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2018.1552901
Reference87 articles.
1. Drivers of Liking for Yogurt Drinks with Prebiotics and Probiotics
2. Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
3. Cinnamon extract lowers glucose, insulin and cholesterol in people with elevated serum glucose
4. Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field
5. A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dairy-based functional food products;Industrial Application of Functional Foods, Ingredients and Nutraceuticals;2023
2. Sensorially accepted Mangifera indica and Myrciaria dubia yogurts with high ascorbic acid content;Frontiers in Sustainable Food Systems;2022-10-18
3. Effect of vitamin C fortification on the quality of cow's and goat's yoghurt;Food Science & Nutrition;2022-07-18
4. Multiscale Approach to Dairy Products Design;Frontiers in Chemical Engineering;2022-02-24
5. Fruits and Vegetable Functional Foods;Functional Foods;2022-02-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3