Dairy-based functional food products
Author:
Publisher
Elsevier
Reference184 articles.
1. Study of immune cells involved in the antitumor effect of kefir in a murine breast cancer model;A;Journal of Dairy Science,2007
2. Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health;Abd El-Fattah;LWT,2018
3. The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage;Abdel-Hamid;International Dairy Journal,2019
4. Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract;Abdel-Hamid;Food Chemistry,2020
5. High soluble-fiber pudding: Formulation, processing, texture and sensory properties;Abdo Qasem;Journal of Food Processing and Preservation,2017
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