A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies-Reference-Cited by-同舟云学术

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Published:2017-03 Issue: Volume:56 Page:266-273
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Asioli Daniele,Varela Paula,Hersleth Margrethe,Almli Valerie Lengard,Olsen Nina Veflen,Næs Tormod

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference84 articles.

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