Testing a Model of Perceived Food Quality Determinants-Reference-Cited by-同舟云学术

Testing a Model of Perceived Food Quality Determinants

Published:2005-07-07 Issue:1 Volume:17 Page:9-33
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Alonso Ma Aránzazu Sulé,Gallego Pablo A. Muñoz,Mangin Jean-Pierre Lévy

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

http://www.tandfonline.com/doi/pdf/10.1300/J047v17n01_02

Reference64 articles.

1. Andrews, I. R. and Valenzi, E. R. “Combining price, brand, and store cues to form an impression of product quality.”. Actas de la 76aConferencia de la Asociación Psicológica Americana. pp.649–650.

2. Quality, Price, Advertising, and Published Quality Ratings

3. The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef

4. The influence of involvement and product class quality on consumer choice sets

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CONTENT ANALYSIS OF TRIPADVISOR REVIEWS ON SAFE TOURISM CERTIFIED RESTAURANTS DURING THE COVID-19 PANDEMIC;Journal of Tourism, Leisure and Hospitality;2022-09-19

2. ¿Existe un patrón de preferencias del consumidor diferente según el tipo de jamón ibérico?;Informacion Tecnica Economica Agraria;2021-03

3. Perceived food souvenir quality as a formative second-order construct: how do tourists evaluate the quality of food souvenirs?;Current Issues in Tourism;2020-02-05

4. Sensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customers’ preferences;Food Science & Nutrition;2020-01-16

5. ‘Kafeteria Sihat’ initiative in Malaysian public hospitals: Do customers accept it?;Journal of Foodservice Business Research;2019-10-19