Drivers of Liking for Yogurt Drinks with Prebiotics and Probiotics
Author:
Publisher
Wiley
Subject
Food Science
Reference29 articles.
1. Allgeyer LC 2009 Sensory and microbiological quality of yogurt drinks with prebiotics and proiotics Masters Thesis Sensory profiling of yogurt drinks with prebiotics and probiotics
2. Quality attributes of yogurt with Lactobacillus casei and various prebiotics;Aryana;LWT Food Sci Technol,2007
3. Fat-free plain yogurt manufactured with inulins of various chain lengths and Lactobacillus acidophilus;Aryana;J Food Sci,2007
4. Prediction of consumer acceptability of yogurt by sensory and analytical measures of sweetness and sourness;Barnes;J Dairy Sci,1991
5. Manufacturing Yogurt and Fermented Milks
Cited by 69 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Sugar content in yogurts: What information is provided to consumers on the label?;Journal of Food Composition and Analysis;2024-03
2. Bioactive compounds in yogurt obtained from Alpine goats fed with seagrass debris;Small Ruminant Research;2023-08
3. Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients;Journal of Dairy Science;2023-06
4. Sensory Profile of Yoghurt and Related Products;Sensory Profiling of Dairy Products;2023-05-12
5. Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage;Journal of Food Science and Technology;2023-05-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3