Sensory Profile of Yoghurt and Related Products
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119619383.ch7
Reference64 articles.
1. Drivers of Liking for Yogurt Drinks with Prebiotics and Probiotics
2. All-natural versus organic: are the labels equivalent in consumers’ minds?
3. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods
4. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)
5. Dairy Product Score Cards: Are They Consistent with Principles of Sensory Evaluation?
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sensory drivers of liking, emotions, conceptual and sustainability concepts in plant-based and dairy yoghurts;Food Quality and Preference;2024-04
2. Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits;Frontiers in Nutrition;2023-10-30
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