1. CERNAS Research Centre, Polytechnic University of Viseu, Viseu, Portugal
2. Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania
3. Department of Community Nutrition and Food Safety, GEP University MPhScTch of Targu Mures, Targu Mures, Romania
4. Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, Mexico
5. Department of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
6. Department of Health Studies, University of Zadar, Zadar, Croatia
7. Faculty of Business and Administration, Saint Joseph University, Beirut, Lebanon
8. Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
9. Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
10. Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece
11. BALAT Research Group, Faculty of Veterinary Medicine, University of León, León, Spain
12. Department of Nutritional Counseling–Dietetics, Faculty of Health Science, University of Primorska, Izola, Slovenia
13. Research and Development Center, Altıparmak Food Coop, İstanbul, Turkey
14. Department of Nutrition, School of Nursing, UFMG—Federal University of Minas Gerais, A, Belo Horizonte, Brazil
15. Health Sciences Research Unit: Nursing (UICISA: E), Polytechnic University of Viseu, Viseu, Portugal
16. CIDEI-IPV Research Centre, Polytechnic University of Viseu, Viseu, Portugal
17. School of Agriculture, Polytechnic University of Castelo Branco, Castelo Branco, Portugal