Potential of insects as a nutritive food source-Reference-Cited by-同舟云学术

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Potential of insects as a nutritive food source

Published:2023-08 Issue: Volume:51 Page:102762
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Santos Aguilar Jessika Gonçalves dos^ORCID,Ribeiro Luma Rossi^ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference5 articles.

1. An overview of lipids from insects;Aguilar;Biocatal. Agric. Biotechnol.,2021

2. Edible insects as a sustainable alternative to food products: an insight into quality aspects of reformulated bakery and meat products;Borges;Curr. Opin. Food Sci.,2022

3. Edible insects as future food: chances and challenges;Lange;J. Future Foods,2021

4. Processing insects for use in the food and feed industry;Liceaga;Curr. Opin. Insect Sci.,2021

5. World Population Prospects,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries;Journal of Culinary Science & Technology;2024-05-23

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