Agro-food systems and environment: Sustaining the unsustainable

Author:

Araújo Rafael G.,Chavez-Santoscoy Rocio Alejandra,Parra-Saldívar Roberto,Melchor-Martínez Elda M.,Iqbal Hafiz M.N.ORCID

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Environmental Chemistry

Reference22 articles.

1. Climate change, sustainable agriculture and food systems: the world after the paris agreement;Bombelli,2019

2. Research on agro-food sustainability transitions: where are food security and nutrition?;El Bilali;Food Secur,2019

3. Food and nutrition security and sustainability transitions in food systems;El Bilali;Food Energy Secur,2019

4. Bio-priming in combination with mineral fertilizer improves nutritional quality and yield of red cabbage under Middle Gangetic Plains, India;Sarkar;Sci Hortic,2021

5. Circular economy models in agro-food systems: a review;Hamam;Sustain Times,2021

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