Effect of partial root zone irrigation on physiology, water use efficiency, fruit yield, phenolic compounds and antioxidant capacity of apple-Reference-Cited by-同舟云学术

Effect of partial root zone irrigation on physiology, water use efficiency, fruit yield, phenolic compounds and antioxidant capacity of apple

Published:2020-08-19 Issue:11 Volume:67 Page:1521-1538
ISSN:0365-0340
Container-title:Archives of Agronomy and Soil Science
language:en
Short-container-title:Archives of Agronomy and Soil Science

Author:

Ghafari Hajar¹,Hassanpour Hamid¹,Jafari Morad²,Besharat Sina³

Affiliation:

1. Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Urmia University, Urmia, Iran

2. Department of Plant Production and Genetics, Faculty of Agriculture and Natural Resources, Urmia University, Urmia, Iran

3. Department of Water Engineering, Faculty of Agriculture and Natural Resources, Urmia University, Urmia, Iran

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03650340.2020.1799984

Reference59 articles.

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4. Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

5. High Antioxidant Activity Facilitates Maintenance of Cell Division in Leaves of Drought Tolerant Maize Hybrids

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