1. Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606–8502, Japan (T.A., K.Y.); Hakubi Center, Kyoto University, Sakyo-ku, Kyoto 606–8302, Japan (T.A.); Laboratory of Pomology, Department of Bioproduction Sciences, Ishikawa Prefectural University, Nonoichi, Ishikawa 921–8836, Japan (A.K.-I.); and Grape and Persimmon Research Station, National Institute of F