Irreversibility Analysis Related to Heterogeneous Airflow and Heat Transfer during Room Cooling of Postharvest Apples
Author:
Affiliation:
1. Department of Energy and Resources Engineering, College of Engineering, Peking University, Beijing, P.R. China
2. Beijing Engineering Research Center of City Heat, Peking University, Beijing, P.R. China
Funder
National Key Research and Development Program
Beijing Engineering Research Center of City Heat
Publisher
Informa UK Limited
Subject
Fluid Flow and Transfer Processes,Mechanical Engineering,Condensed Matter Physics
Link
https://www.tandfonline.com/doi/pdf/10.1080/01457632.2021.1906514
Reference41 articles.
1. Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments
2. Precooling techniques and applications for horticultural products — a review
3. Experimental and numerical studies for the air cooling of fresh cauliflowers
4. Effects of Packaging Liners on Cooling Rate and Quality Attributes of Table Grape (cv. Regal Seedless)
5. Experimental characterization of airflow, heat and mass transfer in a cold room filled with food products
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1. A Numerical Study on Heat and Mass Transfer Coupled with Respiration Reaction within Stacked Spherical Postharvest Produce: Spatial Distribution and Temporal Variation;Heat Transfer Engineering;2022-11-14
2. Enhanced airflow by additional axial fans for produce cooling in a cold room: A numerical study on the trade-off between cooling performance and irreversibility;International Journal of Refrigeration;2021-10
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