Effects of Packaging Liners on Cooling Rate and Quality Attributes of Table Grape (cv. Regal Seedless)-Reference-Cited by-同舟云学术

Effects of Packaging Liners on Cooling Rate and Quality Attributes of Table Grape (cv. Regal Seedless)

Published:2011-07-29 Issue:2 Volume:25 Page:73-84
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Ngcobo M. E. K.¹²,Opara U. L.¹,Thiart G. D.³

Affiliation:

1. Postharvest Technology Research Laboratory, Department of Horticultural Science, Faculty of AgriSciences; Stellenbosch University; Private Bag X1, Matieland 7602 Stellenbosch South Africa

2. Perishable Products Export Control Board; 45 Silwerboom Avenue, Plattekloof Parow 7500 South Africa

3. Department of Mechanical and Mechatronics Engineering, Faculty of Engineering; Stellenbosch University; Private Bag X1, Matieland 7602 Stellenbosch South Africa

Funder

NRF/DST South African Research Initiative

Perishable Products Export Control Board

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.961/fullpdf

Reference25 articles.

1. Long and short term storage of table grapes;Ginsburg;International Journal of Refrigeration,1978

2. The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes;Valero;Postharvest Biology and Technology,2006

3. Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide;Zoffoli;Postharvest Biology and Technology,2008

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