Two new lignan glycosides from the fruits of Pyrus ussuriensis-Reference-Cited by-同舟云学术

Two new lignan glycosides from the fruits of Pyrus ussuriensis

Published:2016-07-20 Issue:12 Volume:18 Page:1151-1157
ISSN:1028-6020
Container-title:Journal of Asian Natural Products Research
language:en
Short-container-title:Journal of Asian Natural Products Research

Author:

Zhao Ze-Qing¹,Su Yan-Fang¹²,Yang Fei¹,Gao Xiu-Mei³,Li Tian-Xiang³

Affiliation:

1. Tianjin Key Laboratory for Modern Drug Delivery and High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, China

2. Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin 300072, China

3. School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China

Funder

Technological Project of Inner Mongolia Autonomous Region

Publisher

Informa UK Limited

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10286020.2016.1210132

Reference23 articles.

1. Caffeoyl Triterpenes from Pear (Pyrus pyrifolia Nakai) Fruit Peels and Their Antioxidative Activities against Oxidation of Rat Blood Plasma

2. Evaluation of the in Vivo Anti-inflammatory Effects of Extracts from Pyrus bretschneideri Rehd.

3. Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit

4. New Lignans from the Roots of Valeriana prionophylla with Antioxidative and Vasorelaxant Activities

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