Evaluation of the in Vivo Anti-inflammatory Effects of Extracts from Pyrus bretschneideri Rehd.-Reference-Cited by-同舟云学术

Evaluation of the in Vivo Anti-inflammatory Effects of Extracts from Pyrus bretschneideri Rehd.

Published:2010-07-30 Issue:16 Volume:58 Page:8983-8987
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Li-Jing¹²,Gao Wen-Yuan¹²,Li Xia¹,Zhao Wan-Shun¹²,Huang Lu-Qi³,Liu Chang-Xiao⁴

Affiliation:

1. School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, China

2. School of Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China

3. Institute of Chinese Matetria Medica, China Academy of Chinese Medicinal Sciences, Beijing 100700, China

4. Tianjin Institute of Pharmaceutical Research, Tianjin 300193, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101390q

Reference30 articles.

1. The Pharmacopoeia Commission of People’s Republic of China. Pharmacopoeia of the People’s Republic of China;Chemical Industry Press:Beijing, China, 2005; Vol.1, p65.

2. Effect of pear (Pyrus communis L.) procyanidins on gastric lesions induced by HCl/ethanol in rats

3. Phenolics of apple, pear, and white grape juices and their changes with processing and storage. A review

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