Author:
Lee Yu Geon,Cho Jeong-Yong,Kim Chan-Mi,Lee Sang-Hyun,Kim Wol-Soo,Jeon Tae-Il,Park Keun-Hyung,Moon Jae-Hak
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference30 articles.
1. Hahashi AA, Dashti S, Abdollahi H, Kermani MJ. Comparing vaccum Agroinoculation in two pear (Pyrus communis L.) cultivars ‘Bartlett’ and ‘Harrow Delight’. Ann. Biol. Res. 3: 3200–3207 (2012)
2. Li X, Zhang JY, Gao WY, Wang Y, Wang HY, Cao JG, Huang LQ. Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivars. J. Agr. Food Chem. 60: 8737–8744 (2012)
3. Challice JS, Williams AH. Phenolic compounds of the genus Pyrus-II: A chemotaxonomic survey. Phytochemistry 7: 1781–1785 (1968)
4. Shakir I, Durrani Y, Hussain I, Qazi IM, Zeb A. Physicochemical analysis of apple and pear mixed fruit jam prepared from varieties grown in Azad Jammu and Kashmir. Pak. J. Nutr. 7: 177–180 (2008)
5. Cui T, Nakamura K, Ma L, Li JZ, Kayahara H. Analyses of arbutin and chlorogenic acid, the major phenolic constituents in oriental pear. J. Agr. Food Chem. 53: 3882–3887 (2005)
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献