β-Cyclodextrin inclusion complexes of combined Moroccan Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium volatile oil: production optimization and release kinetics in food models-Reference-Cited by-同舟云学术

β-Cyclodextrin inclusion complexes of combined Moroccan Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium volatile oil: production optimization and release kinetics in food models

Published:2023-03-02 Issue:3 Volume:35 Page:247-261
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

El Kharraf Sara¹²,Farah Abdellah¹,El-Guendouz Soukaina²,Lourenço João P.³⁴,Rosa Costa Ana M.³,El Hadrami El Mestafa¹,Machado Alexandra M.⁵,Tavares Cláudia S.⁵,Figueiredo A. Cristina⁵,Miguel M. Graça²⁶^ORCID

Affiliation:

1. Applied Organic Chemistry Laboratory, Faculty of Sciences and Technique, University Sidi Mohamed Ben Abdallah, Fez, Morocco

2. Faculdade de Ciências e Tecnologia, C8, Campus de Gambelas, Universidade do Algarve, Faro, Portugal

3. Algarve Chemistry Research Centre (CIQA) and Department of Chemistry and Pharmacy, Faculty of Science and Technology, Universidade do Algarve, Faro, Portugal

4. Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Lisboa, Portugal

5. Centro de Estudos do Ambiente e do Mar (CESAM Lisboa), Faculdade de Ciências da Universidade de Lisboa, CBV, DBV, C2, Piso 1, Campo Grande, Portugal

6. Mediterranean Institute for Agriculture, Environment and Development, Faculdade de Ciências e Tecnologia, C8, Campus de Gambelas, Universidade do Algarve, Faro, Portugal

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2023.2185309

Reference51 articles.

1. Foodborne Disease in OECD Countries

2. In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

3. Chemical Composition, Antioxidant and Antimicrobial Activities ofThymus capitataEssential Oil with Its Preservative Effect againstListeria monocytogenesInoculated in Minced Beef Meat

4. Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

5. Volatile Constituents and Antioxidant Activity of Peel, Flowers and Leaf Oils of Citrus aurantium L. Growing in Greece

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