In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

Author:

Viuda-Martos M.,Mohamady M.A.,Fernández-López J.,Abd ElRazik K.A.,Omer E.A.,Pérez-Alvarez J.A.,Sendra E.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference52 articles.

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4. Potential application of plant essential oils at sub-lethal concentrations under extrinsic conditions that enhance their antimicrobial effectiveness against pathogenic bacteria;Angienda;African Journal of Microbiology Research,2010

5. Inactivation of gramnegative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system;Arques;European Food Research and Technology,2008

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