Productivity and essential oil composition of rosemary (Rosmarinus officinalis L.) harvested at different growth stages under the subtropical region of north India-Reference-Cited by-同舟云学术

Productivity and essential oil composition of rosemary (Rosmarinus officinalis L.) harvested at different growth stages under the subtropical region of north India

Published:2019-12-02 Issue:2 Volume:32 Page:144-149
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Verma Ram S.¹,Padalia Rajendra C.²,Chauhan Amit²,Upadhyay Rakesh K.²,Singh Ved Ram³

Affiliation:

1. Process Chemistry and Technology Department, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, India

2. Research Centre, CSIR-Central Institute of Medicinal and Aromatic Plants, Pantnagar, India

3. Genetics and Plant Breeding Department, CSIR-Central Institute of Medicinal and Aromatic Plants, PO CIMAP, Lucknow 226015, India, Lucknow, India

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2019.1684391

Reference26 articles.

1. Chemical composition and antimicrobial activity ofRosmarinus officinalis L. oils from Sardinia and Corsica

2. Essential Oil of Rosmarinus officinalis L. (Rosemary) from Rio de Janeiro, Brazil

3. Rosmarinus officinalisL. (Labiatae) Essential Oils from the South of Brazil and Uruguay

4. A study of the variability of Rosemary and Sage and their volatile oils on the British market: Their antioxidative properties

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors affecting the accumulation and variation of volatile and non-volatile constituents in rosemary, Rosmarinus officinalis L.;Journal of Applied Research on Medicinal and Aromatic Plants;2024-09

2. Chemical Composition and Cytotoxicity Evaluation of Artemisia judaica L. Essential Oil from Saudi Arabia;Molecules;2024-06-18

3. Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation;Food Control;2023-12

4. Antimicrobial Activity of Some Essential Oils Against Pseudomonas aeruginosa;Proceedings of the Conference BioSangam 2022: Emerging Trends in Biotechnology (BIOSANGAM 2022);2022-12-13

5. Seasonal Variation of Aromatic Plants under Cultivation Conditions;Plants;2022-08-09