Author:
Srivastava Anmol,Kumar Vivek,Agarwal Vishnu
Abstract
AbstractThe emergence of multidrug resistance in bacteria due to overuse of antibiotics is becoming an important health concern in recent years, which requires development of novel alternatives to fight against these bacteria. Essential oils (EOs) are secondary metabolites that have different components and chemical compositions which may provide promising solution to the problem of rising number of drug resistant bacteria, as they can effectively kill bacteria. Here, in this study our aim is to determine the efficacy of lemongrass, rosemary, clary sage, geranium and tea tree essential oil against Pseudomonas aeruginosa, using agar well diffusion method. The minimum inhibitory concentration (MIC) of these EOs were also determined. The chemical composition of these essential oils were known by gas chromatography-mass spectrometry (GC-MS) analysis. It was revealed in this study that most of the essential oils show antimicrobial property against the test bacterium. The MIC of lemongrass is 0.25% (v/v), rosemary is 1% (v/v), clary sage is 2% (v/v), geranium is 0.5% (v/v) and for tea tree oil is 1% (v/v). We can infer from this data that lemongrass, rosemary, clary sage, geranium and tree oil can be utilized to treat infections caused by Pseudomonas aeruginosa, which is a gram-negative bacterium.
Publisher
Atlantis Press International BV
Reference23 articles.
1. Akthar, M.S., B. Degaga, and T. Azam, Antimicrobial activity of essential oils extracted from medicinal plants against the pathogenic microorganisms: A review. J. Issues ISSN, vol. 2350, p. 1588, 2014.
2. F. Bakkali, S. Averbeck, D. Averbeck, and M. Idaomar, Biological effects of essential oils - A review, Food and Chemical Toxicology, vol. 46, no. 2. pp. 446–475, Feb. 2008. https://doi.org/10.1016/j.fct.2007.09.106
3. I. H. N. Bassolé and H. R. Juliani, Essential oils in combination and their antimicrobial properties, Molecules, vol. 17, no. 4. pp. 3989–4006, Apr. 2012. https://doi.org/10.3390/molecules17043989.
4. H. S. Elshafie and I. Camele, An overview of the biological effects of some mediterranean essential oils on human health, BioMed Research International, vol. 2017. Hindawi Limited, 2017. https://doi.org/10.1155/2017/9268468.
5. P. Tongnuanchan and S. Benjakul, Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation, Journal of Food Science, vol. 79, no.7, 2014, https://doi.org/10.1111/1750-3841.12492.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献