Determination of Mycotoxins in Food: A Review of Bioanalytical to Analytical Methods
Author:
Publisher
Informa UK Limited
Subject
Spectroscopy,Instrumentation
Link
http://www.tandfonline.com/doi/pdf/10.1080/05704928.2015.1072092
Reference224 articles.
1. Some major mycotoxins and their mycotoxicoses—An overview
2. Saving two in a billion:
3. Statistical Approach for Risk Assessment of Aflatoxin Sampling Plan Used by Manufacturers for Raw Shelled Peanuts
4. An historical overview of field disease outbreaks known or suspected to be caused by consumption of feeds contaminated with Fusarium toxins
5. Regulations relating to mycotoxins in food
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