Nanobiosensors for mycotoxins detection in foodstuff: Qualitative and quantitative assessments
Author:
Publisher
Elsevier
Reference90 articles.
1. The mycotoxins in edible oils: an overview of prevalence, concentration, toxicity, detection and decontamination techniques;Abdolmaleki;Trends Food Sci. Technol.,2021
2. Advances in analysis and detection of major mycotoxins in foods;Agriopoulou;Foods,2020
3. Molecularly imprinted polymer film based plasmonic sensors for detection of ochratoxin A in dried fig;Akgönüllü;Polym. Bull.,2021
4. SPR nanosensor based on molecularly imprinted polymer film with gold nanoparticles for sensitive detection of aflatoxin B1;Akgönüllü;Talanta,2020
5. Luminescent detection of Ochratoxin A using terbium chelated mesoporous silica nanoparticles;Altunbas;J. Hazard. Mater.,2020
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