A novel, green environment-friendly cloud point extraction of polyphenols from pomegranate peels: a comparative assessment with ultrasound and microwave-assisted extraction-Reference-Cited by-同舟云学术

A novel, green environment-friendly cloud point extraction of polyphenols from pomegranate peels: a comparative assessment with ultrasound and microwave-assisted extraction

Published:2020-04-07 Issue:6 Volume:56 Page:1014-1025
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Motikar Pooja D.¹,More Pavankumar R.²^ORCID,Arya Shalini S.²³^ORCID

Affiliation:

1. Bioprocess Technology Department, Institute of Chemical Technology, Mumbai, India

2. Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India

3. Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Lorena, Sao Paulo, Brazil

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2020.1746969

Reference66 articles.

1. Pomegranate as a promising opportunity in medicine and nanotechnology

2. Extraction process optimization for bioactive compounds in pomegranate peel

3. Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

4. A review of modern sample-preparation techniques for the extraction and analysis of medicinal plants

5. Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge

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