Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices-Reference-Cited by-同舟云学术

Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

Published:2013-03 Issue:2 Volume:50 Page:568-573
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fazaeli Mahboubeh,Yousefi Shima,Emam-Djomeh Zahra

Publisher

Elsevier BV

Subject

Food Science

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