Liquid–liquid extraction of hydroxytyrosol, tyrosol, and oleuropein using ionic liquids-Reference-Cited by-同舟云学术

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Liquid–liquid extraction of hydroxytyrosol, tyrosol, and oleuropein using ionic liquids

Published:2018-12-12 Issue:17 Volume:54 Page:2895-2906
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Julio Romero¹,Zambra Carlos²,Merlet Gastón¹,Cabezas Rene¹,Correa Gonzalo¹,Salinas Gonzalo²,González Johan²,Veliz Felipe²,Lemus-Mondaca Roberto³^ORCID

Affiliation:

1. Laboratory of Membrane Separation Process (LabProSeM), Department of Chemical Engineering, University of Santiago de Chile, Santiago, Chile

2. Department of Mechanical Engineering, University of Talca, Curicó, Chile

3. Departamento de Ciencia de los Alimentos y Tecnología Química, Universidad de Chile, Santiago, Chile

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Program of Doctoral Grants

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2018.1555171

Reference33 articles.

1. Partitioning of Olive Oil Antioxidants between Oil and Water Phases

2. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

3. Phenolic Compounds in Different Olive Varieties

4. Anti-inflammatory effects of tyrosol in streptozotocin-induced diabetic Wistar rats

5. One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oleuropein: Methods for extraction, purifying and applying;Revista Ceres;2020-08

2. Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system;Journal of Food Processing and Preservation;2019-10-10

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