Phenolic Compounds in Different Olive Varieties-Reference-Cited by-同舟云学术

Phenolic Compounds in Different Olive Varieties

Published:1998-01-01 Issue:1 Volume:46 Page:32-35
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Esti Marco¹,Cinquanta Luciano¹,La Notte Ennio¹

Affiliation:

1. Dipartimento di Scienze e Tecnologie Agro-Alimentari, Ambientali e Microbiologiche, Università degli Studi del Molise, Via F. De Sanctis, 86100 Campobasso, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970391%2B

Reference31 articles.

1. Importance and evolution of phenolic compounds in olive during growth and maturation

2. Accumulation of oleuropein derivatives during olive maturation

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