Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system
Author:
Affiliation:
1. Department of AGRARIA University Mediterranea of Reggio Calabria Reggio Calabria Italy
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14211
Reference41 articles.
1. Relevance and standardization of in vitro antioxidant assays: ABTS, DPPH, and Folin–Ciocalteu;Abramovič H.;Journal of Chemistry,2018
2. Olive mill wastewater microconstituents composition according to olive variety and extraction process
3. Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants
4. An overview of microorganisms and factors contributing for the microbial stability of carbonated soft drinks
5. Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometry
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