Oleuropein: Methods for extraction, purifying and applying
Author:
Affiliation:
1. Universidade Federal da Bahia, Brazil
2. Universidade Federal de Pelotas, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,General Veterinary
Link
http://www.scielo.br/pdf/rceres/v67n4/0034-737X-rceres-67-04-315.pdf
Reference112 articles.
1. Intensification of polyphenol extraction from olive leaves using Ired-Irrad®, an environmentally-friendly innovative technology;Abi-Khattar AM;Antioxidants,2019
2. Oleuropein: A natural antioxidant molecule in the treatment of metabolic syndrome;Ahamad J;Phytotherapy Research,2019
3. Olive leaf extract as natural antioxidant additive of fresh hamburger stored at 4°C;Al-Rimawi F;American Journal of Food Science and Technology,2017
4. Microwave extraction of active principles from medicinal plants;Alupului A;UPB Science Bulletin,2012
5. The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits;Andreadou I;The journal of nutrition,2006
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