Valorisation of olive pomace: phenolic prospecting and biological potential-Reference-Cited by-同舟云学术

Valorisation of olive pomace: phenolic prospecting and biological potential

Published:2024-03-27 Issue: Volume: Page:1-6
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Böhmer-Maas Bruna Wendt¹,Otero Deborah Murowaniecki²,Corrêa Alves Pâmela Inchauspe¹,Pedra Nathalia Stark³,Radünz Marjana¹,Gandra Eliézer Ávila⁴,Zambiazi Rui Carlos⁴

Affiliation:

1. Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil

2. Department of Food Science, Faculty of Pharmacy, Faculty of Nutrition, Federal University of Bahia, Salvador, BA, Brazil

3. Postgraduate Program in Biochemistry and Bioprospecting, Federal University of Pelotas, Pelotas, RS, Brazil

4. Center of Chemical, Pharmaceutical and Food Science, Federal University of Pelotas, Pelotas, RS, Brazil

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2332948

Reference22 articles.

1. Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace

2. Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace

3. Optimization of the extraction of phenolic compounds from olive pomace using response surface methodology

4. Effects of olive leaf polyphenols on male mouse brain NGF, BDNF and their receptors TrkA, TrkB and p75

5. Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques

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1. Valorization of Olive Pomace Using Ultrasound-Assisted Extraction for Application in Active Packaging Films;International Journal of Molecular Sciences;2024-06-13