Ochratoxin A in liquorice as affected by processing methods-Reference-Cited by-同舟云学术

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Ochratoxin A in liquorice as affected by processing methods

Published:2007-09 Issue:9 Volume:24 Page:987-992
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Ariño A.,Herrera M.,Langa E.,Raso J.,Herrera A.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030701317277

Reference20 articles.

1. Occurrence of ochratoxin A in cocoa beans: Effect of shelling

2. High levels of ochratoxin A in licorice and derived products

3. Thermostability of Ochratoxin A in wheat under two moisture conditions

4. Ochratoxin A in food containing liquorice

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An autonomous driven DNA walker-based electrochemical aptasensor for on-site detection of Ochratoxin A;Talanta;2023-01

2. Ochratoxin A: Occurrence and recent advances in detoxification;Toxicon;2022-04

3. Mycotoxins in Beverages: Occurrence, Regulation, Economic Impact and Cost-Effectiveness of Preventive and Removal Methods;Safety Issues in Beverage Production;2020

4. Mycotoxins in Herbal Medicines;Psychoactive Medicinal Plants and Fungal Neurotoxins;2020

5. Economic Importance;Liquorice;2017

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