Mycotoxins in Beverages: Occurrence, Regulation, Economic Impact and Cost-Effectiveness of Preventive and Removal Methods-Reference-Cited by-同舟云学术

Mycotoxins in Beverages: Occurrence, Regulation, Economic Impact and Cost-Effectiveness of Preventive and Removal Methods

Published:2020 Issue: Volume: Page:147-186
ISSN:
Container-title:Safety Issues in Beverage Production
language:
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Author:

Quintela Silvia

Publisher

Elsevier

Reference187 articles.

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5. Fast and selective determination of Ochratoxin A in wines using an optimized and validated liquid chromatographic method;Alvarado;Food Anal. Methods,2013

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