Genetic Control of High Protein Content and Its Association with Bread-Making Quality in Wheat
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904160600830134
Reference28 articles.
1. Studies on the quality of some improved varieties of indian wheats
2. Inheritance of Seed Protein in Crosses Involving ‘Hand’: a Hard Red Winter Wheat1
3. Use of the SDSS test to predict the protein content and bread volume of wheat cultivars
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