Studies on the quality of some improved varieties of indian wheats-Reference-Cited by-同舟云学术

Studies on the quality of some improved varieties of indian wheats

Published:1965-09 Issue:9 Volume:16 Page:526-535
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bains G. S.,Irvine G. N.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

1. ‘Monthly Abstracts of Statistics’, 1963, 15, 73 (Government of India, Dept. of Statistics, Central-Statistical Organization, New Delhi)

2. ‘Progress Report of the Schemes for Wheat Milling and Baking Tests and Appointment of (an Assistant) Cereal Technologist for Wheat Work in India, 1943, 1944, 1945, & 1946’, (Superintendent, Government Printing, Punjab, Lahore [now in Pakistan])

3. American Association of Cereal Chemists, ‘Cereal Laboratory Methods’, 1957, 6th edn (The Association: St. Paul, Minn.)

4. Canada Grain Act, 1952

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic Control of High Protein Content and Its Association with Bread-Making Quality in Wheat;Journal of Plant Nutrition;2006-08

2. Effect of cereal, fungal and bacterial α-amylase on the rheological and breadmaking properties of medium-protein wheats;Food / Nahrung;1983

3. Damaged Starch and Protein Contents in Relation to Water Absorption of Flours of Indian Wheats;Starch - Stärke;1972

4. Maltose Values of Flours of Indian Wheats in Relation to α-Amylase Activity and Damaged Starch Contents;Starch - Stärke;1972