Use of the SDSS test to predict the protein content and bread volume of wheat cultivars-Reference-Cited by-同舟云学术

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Use of the SDSS test to predict the protein content and bread volume of wheat cultivars

Published:1995-01 Issue:4 Volume:12 Page:140-142
ISSN:0257-1862
Container-title:South African Journal of Plant and Soil
language:en
Short-container-title:South African Journal of Plant and Soil

Author:

de Villiers O. T.¹,Laubscher E. W.²

Affiliation:

1. a Department of Botany , University of Stellenbosch , Stellenbosch , 7600 , Republic of South Africa

2. b Centre for Cereal Research, Department of Agronomy and Pastures , University of Stellenbosch , Stellenbosch , 7600 , Republic of South Africa

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02571862.1995.10634353

Reference10 articles.

1. A comparison of some small-scale tests for bread-making quality used in wheat breeding

2. Reliability of Two Laboratory Techniques to Predict Bread Wheat Protein Quality in Nontraditional Growing Areas 1

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4. Effect of characteristics of different wheat flours on the quality of fermented hollow noodles;Food Science & Nutrition;2021-07-19

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