Identification and characterization of a novel Wx-B1 allele in a waxy wheat (Triticum aestivum L.)
Author:
Funder
Rural Development Administration
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11816-024-00925-1.pdf
Reference58 articles.
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2. Araki E, Miura H, Sawada S (2000) Differential effects of the null alleles at the three Wx loci on the starch-pasting properties of wheat. Theor Appl Genet 100:1113–1120
3. Ayala M, Alvarez JB, Yamamori M, Guzmán CJT, Genetics A (2015) Molecular characterization of waxy alleles in three subspecies of hexaploid wheat and identification of two novel Wx-B1 alleles. Theor Appl Genet 128:2427–2435
4. Briney A, Wilson R, Potter RH, Barclay I, Crosbie G, Appels R, Jones MGJMB (1998) A PCR-based marker for selection of starch and potential noodle quality in wheat. Mole Breed 4:427–433
5. Clark JR, Robertson M, Ainsworth CCJPMB (1991) Nucleotide sequence of a wheat (Triticum aestivum L.) cDNA clone encoding the waxy protein. Plant Mol Biol 16:1099–1101
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