1. Department of Genetics and Plant Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic;
2. Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic;
3. Department of Bioenergetics and Food Analysis, Faculty of Biology and Agriculture, Rzeszow University, Rzeszow, Poland;
4. Departamento Tecnología Agroalimentaria, Grupo “Calidad y Seguridad Alimentaria (CSA), University Miguel Hernández de Elche (UMH), Carretera de Beniel, Orihuela, Alicante, Spain;
5. Department of Fruit Plants Acclimatization, M.M. Gryshko National Botanical Garden of Ukraine of National Academy of Sciences, Kyiv, Ukraine