Antioxidants in Hazelnuts (Corylus avellana L.)
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Publisher
Elsevier
Reference37 articles.
1. Antioxidant and antiradical activity in extracts of hazelnut kernel (Corylus avellana L.) and in hazelnut green leafy cover;Alasalvar;Journal of Agricultural and Food Chemistry,2006
2. Antioxidant activity of hazelnut skin phenolics;Alasalvar;Journal of Agricultural and Food Chemistry,2009
3. Relation between sensory astringency of extracts from selected tannin-rich foods and their antioxidant activity;Amarowicz;Journal of Food Lipids,2008
4. Comparison between free radical scavenging capacity and oxidative stability of nut oils;Arranz;Food Chemistry,2008
5. Nutrition and Cancer Prevention;Awad,2005
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