Author:
Scudamore K. A.,Hetmanski M. T.
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Reference10 articles.
1. The occurrence of mycotoxins in cereals and animal feed-stuffs
2. Frisvad, J. C. and Lund, F. Toxin and secondary metabolite production by Penicillium species growing in stored cereals. Proceedings of the United Kingdom Workshop on Occurrence and Significance of Mycotoxins. Edited by: Scudamore, K. A. 21–23 April, pp.146–171. Slough: Central Science Laboratory, MAFF. 1993
3. A simple quantitative HPLC method for determination of aflatoxins in cereals and animal feedstuffs using gel permeation chromatography clean‐up
4. Multianalysenmethode zur routinemäßigen Bestimmung der Aflatoxine B1, B2, G1 und G2 sowie von Citrinin, Ochratoxin A, Patulin, Penicillinsäure und Sterigmatocystin in verschimmelten Nahrungsmitteln
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